St. Luke's Chef Demonstrates Cooking With Quinoa

Its Nice to see a proper chef demonstrating exactly how to cook quinoa. To view the demonstration just click on the link below. I think I can safely say that quinoa is now becoming a mainstream food ingredient. Most people have heard of it and at least know how to prepare it.

St. Luke's Chef Demonstrates Cooking With Quinoa

"Using an electric mixer, combine the eggs, vanilla, milk and the cooked quinoa. Add the butter and mix until smooth. 3. Sift together all of the dry ingredients, and then add them gradually to the wet mixture while mixing until smooth. 4. Place the …KMVT"
http://www.kmvt.com/news/local/St-Lukes-Chef-Demonstrates-Cooking-With-Quinoa-168848926.html

 

While I was on holiday I visited the Eden Project in Cornwall. They had quinoa and amaranth growing side by side in one of the domes. I have taken video and photos of it and will post them soon on this site.

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About Ken

My name is Ken and I am the author of The Quinoa Cookbook. My book is the top selling book worldwide on how to cook quinoa and has over 70 quinoa recipes included.
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2 Responses to St. Luke's Chef Demonstrates Cooking With Quinoa

  1. I think what you wrote was actually very reasonable. However, what about this?
    suppose you wrote a catchier post title? I ain’t saying your content is not solid., but suppose you added something that grabbed people’s attention?
    I mean St. Luke’s Chef Demonstrates Cooking With Quinoa | Quinoa Health Tips – Great Quinoa Recipes is a little vanilla. You should glance at Yahoo’s front page and watch how they create article headlines
    to grab viewers interested. You might try adding
    a video or a related pic or two to get people excited
    about everything’ve written. Just my opinion, it would bring your blog a little livelier.

  2. Tracey says:

    Have you ever thought about writing an ebook or guest authoring on other
    websites? I have a blog based on the same ideas you discuss
    and would love to have you share some stories/information.
    I know my readers would enjoy your work. If you are
    even remotely interested, feel free to shoot me an email.

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