Author Archives: Ken

About Ken

My name is Ken and I am the author of The Quinoa Cookbook. My book is the top selling book worldwide on how to cook quinoa and has over 70 quinoa recipes included.

Le Cordon Bleu Paris Celebrates Quinoa 2013

Word is getting out around the world about the Year oF Quinoa 2013. The highly renowned cooking gurus at Le Cordon bleu in Paris welcomed a peruvian delgation recently. See the article below. Here in the UK I have seen … Continue reading

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Superb Quinoa Recipes From Chef Bryan Woolley

These three quinoa recipes demonstrate how easy it is to include quinoa into a wide range of meals. The first one includes chick peas which is well known to taste great with quinoa. They both have that slight nutty flavour … Continue reading

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The Year of Quinoa 2013

On the 20th February 2013 the official launch of the “Year of Quinoa” took place at the UN headquarters. Dignataries present at the launch included Director General José Graziano ds Silva, UN General Secretary Ban Ki-moon, President Evo Morales of … Continue reading

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Quinoa Egg Bake Recipe

There are very few really good quinoa recipes that bake the quinoa. This is one I found today that uses quinoa as a base for an egg dish. It is quite innovative and I will be trying out this cooking … Continue reading

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St. Luke's Chef Demonstrates Cooking With Quinoa

Its Nice to see a proper chef demonstrating exactly how to cook quinoa. To view the demonstration just click on the link below. I think I can safely say that quinoa is now becoming a mainstream food ingredient. Most people … Continue reading

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