I have been on holiday in France for a couple of weeks which always inspires me to get cooking again. In the town near where we are staying they sell Quinoa by the kilo. They literally weigh it out in front of you. This type of Quinoa is unprocessed and you need to spend close attention to rinsing it for two or three minutes before using it in any recipe. This is because the Quinoa seeds are coated in a bitter tasting saponin coating that needs washing off. Most supermarket Quinoa is prewashed so that you do not need to do this.
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