Quinoa and Chicken Casserole

Having had some good success with using quinoa yesterday to thicken a soup I used it today in a Quinoa and Chicken Casserole. The recipe is a very simple slow cooker one that I have used for years. The main difference is that I used quinoa to thicken the sauce rather than flour, milk and egg.

This is very useful if you have an intolerance to wheat or dairy products.

quinoa and chicken casserole

quinoa and chicken casserole

The main ingredients in this recipe are

3 chicken breasts
1/4 swede
1 stick celery
3 carrots
1 onion
1 pint chicken stock
1 cup of quinoa
pinch of mixed herbs

It was served with new potatoes and brussel sprouts.

Recommended Reading

About Ken

My name is Ken and I am the author of The Quinoa Cookbook. My book is the top selling book worldwide on how to cook quinoa and has over 70 quinoa recipes included.
This entry was posted in Quinoa Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *