Comments on: How To Sprout Quinoa – New Method

By: My Breakfast is Alive! « Livessence

My Breakfast is Alive! « Livessence — Tue, 07 Feb 2012 02:42:11 +0000

[...] morning. For great tips with Quinoa, and on how to sprout it, I recommend visiting Ken’s Quinoa Health Tips blog. And trust me, you’ll want the full sprouting time, as you can see below, I don’t [...]

By: From Ben Greenfield… | Body Health

From Ben Greenfield… | Body Health — Sun, 08 Jan 2012 21:52:31 +0000

[...] can easily make your own cold cereal. Get some quinoa, easily soak it and sprout it <http://www.quinoatips.com/how-to-sprout-quinoa-new-method/> , then serve it with chopped walnuts, a drizzle of honey, cinnamon and coconut [...]

By: Ken

Ken — Sun, 18 Dec 2011 13:58:42 +0000

Count from the moment you put the grains in water. But it is not an exact science. See how they are after 24 hours.
Ken

By: Frank Gomez

Frank Gomez — Sat, 17 Dec 2011 23:25:29 +0000

New at sprouting quinoa. Going back to your instructions, I am trying to figure out how long is 48 hours, when do you start counting? When you first put them in water?

By: 5 Breakfast of Champions Meals That Make Wheaties Taste Like An Old Shoelace | Ben Greenfield Fitness

Sun, 11 Sep 2011 21:31:34 +0000

[...] can easily make your own cold cereal. Get some quinoa, easily soak it and sprout it, then serve it with chopped walnuts, a drizzle of honey, cinnamon and coconut [...]

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Fri, 08 Jul 2011 19:54:14 +0000

[...] the free encyclopediaThe Five-Date Method – How to Find Love — the Five-Date MethodHow To Sprout Quinoa â?? New Method | Quinoa Health Tips – Great …The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple …The Finger Test to [...]

By: Steve McCauley

Steve McCauley — Sun, 29 May 2011 18:59:21 +0000

I have been cooking quinoa like porridge and grinding it up like flour to mix in with bread dough.

By: Brian Schamp

Brian Schamp — Tue, 03 May 2011 16:46:39 +0000

I like to use Mason canning jars because the glass is easy to sterilize and can be sealed and place directly into refrigeration when sprouts are ready. Yield will be approximately 1.5:1, so you can start with about 2/3 as much dry seed as your Sprouter’s capacity. I keep the jar out of direct light and try to keep the sprouts at about 70 degrees between rinses. I rinse every 8-12 hours.

I usually rinse and drain my sprouts 3 times and drain real well the last drain for storage. The sprouts have about 1/4 inch root at this time. They can be sprouted longer but will be softer and have shorter storage life.

Thanks for your post,

Brian Schamp @BrianSchamp

By: deb

deb — Mon, 25 Apr 2011 16:07:38 +0000

thanks!

By: Ken

Ken — Mon, 25 Apr 2011 15:39:23 +0000

Hi Deb
Mine also has the same colour. I’ve been eating it for 4 years this colour and I am still OK.
But I admit that it is a strange colour for sprouts
Ken